Tetela - Cheese & Jalapeño Crunch

This tetela starts with our house-made fresh nixtamal masa, folded around a melty blend of cheese and roasted jalapeños for the perfect balance of creamy and spicy. Griddled on the comal until crisp and golden, each bite has a satisfying crunch and just the right kick.

Savory, spicy, and full of texture — a crunchy twist on a classic Oaxacan treat.

Ingredients : Mozzarella cheese, grilled onions and jalapeño crunch

Macronutrients: